Category: In the news
- Hospitality
How a 38-Year-Old Attorney Eats on $330,000 in Dallas
She celebrates her birthday with steak and martinis, grills gochujang burgers and lamb skewers, and makes negronis and carajillos.
see more- Commercial
- Hospitality
- Master plan
Dallas’ high-rise Harwood District debuts two new towers north of downtown
Four decades after the development’s start, the Harwood District north of downtown Dallas is getting its biggest additions.
The 19-block project just debuted its first hotel. And the next office tower in the 30-acre district is opening its doors.
see more- Hospitality
New Tex-Mex restaurant opens with ringside seats off Dallas’ Katy Trail
A new Tex-Mex restaurant is opening with prime real estate facing Dallas’ Katy Trail, the trail that runs through Uptown and Oak Lawn.
see more- Hospitality
New European-Inspired Market Fig & Favor Becomes 12th Concept for Harwood Hospitality Group in Dallas’ ‘Walk to Life’ Neighborhood
You’ll see plenty of vehicles moving through the 19-block Harwood District northwest of downtown Dallas. But increasingly, you’ll see something else: people walking.
see more- Hospitality
Hôtel Swexan wins D CEO Best hospitality project
Harwood Hospitality Group’s flagship hotel—named Hôtel Swexan, opening in 2023.
see more- Residential
Bleu Ciel Offers Luxury Living In The Heart of a Bustling Dallas Neighborhood
When it comes to luxury living in the heart of downtown, one building takes the cake — Bleu Ciel.
see more